The first gatherings of the garden in May of salads, radishes and herbs made me feel
like a mother about her baby - how could anything so beautiful be mine. And this emotion
of wonder filled me for each vegetable as it was gathered every year. There is
nothing that is comparable to it, as satisfactory or as thrilling,
as gathering the vegetables one has grown.
- Alice B. Toklas
Tonight's dinner was made miraculous by the first green leaf lettuce and baby spinach salad harvested from our kitchen garden. I kept it very simple: a little olive oil in the salad bowl, a big clove of garlic rubbed all around within, greens tossed in with a little more olive oil, a splash of red wine vinegar and salt and pepper. That's all. But that was everything! Delicioso, as my mom would say. How wonderfully thrilling to taste living food. Truly wonderful.
The salad was beautifully complemented by another simple food--parmesan crisps. August just couldn't believe me that they were made with just parmesan. "What's below the cheese, Mom?"
"Nothing. It's just made from parmesan cheese, cooked on a cookie sheet."
"But it's just sooooo good!"
Too bad neither boy would try the salad. Stinkers!
Oh, the three tomato pasta sauce wasn't half bad either.
All in all, a wonderful way to share a meal together.