"Lord, it is time. The summer was very big. Lay thy shadow on the sundials, and on the meadows let the winds go loose. Command the last fruits that they shall be full; give them another two more southerly days, press them on to fulfillment and drive the last sweetness into the heavenly wine."
-Rainer Maria Rilke
Well, yesterday may have been the "unofficial" last day of summer but, in a year where summer was very un-summerlike...well, it's hard to make that call. Plus, we're still getting goods from our garden. Yes, the yellow squash is done, as is the corn and the beans. But our okra and tomatoes don't seem to know the meaning of slowing down. We even still find the occasional zucchini, hiding under its own giant leaves. In fact, I made a vegetable lasagna tonight that used zucchini in place of noodles. It was very good, by the way, and I'd be happy to share the recipe.
As I shared back in May, we were pretty late getting our seedlings into the ground so we are just now harvesting our cantaloupes and watermelons. Above you will see our first Moon & Stars melon. It is an heirloom seed and was very common here in the Missouri Ozarks back in the 1800's. It was decently good. It wasn't a deep red but it was very juicy and eatable. In fact, John cut it up and we all sat on the front porch, slurping juice and spitting seeds. Our cantaloupes, so far, have been good as well. They have only a hint of a rind, which makes for just that much more melon. Once we cut up one of these puppies, we pretty much eat it at every meal. Thankfully, cantaloupe is one of the few fruits that August will eat.
And the tomatoes... ah, the tomatoes. We somehow ended up with a ridiculous amount of cherry tomato plants, which has been a bit frustrating. We've made a few batches of sauce but we've basically frozen the rest. We figured, no sense heating up the kitchen now when we could do it in the cooler weather. But these tomatoes shown above are actually the volunteer plants that shot up late this spring. The previous owners had a few tomatoes planted along our house and a few of them were actually still producing tomatoes when we moved in last November! Many tomatoes, however, fell to the ground before we even showed up on the scene and from those seeds came the above tomatoes. And they are delicious! I made a grilled turkey, cheese and tomato sandwich on sourdough bread the other day and I do believe it was one of the best sandwiches that I ever did eat!
John has started some seedlings for a Fall garden, but I think it will be on a much smaller scale than the Summer garden. We've got a lot going on right now (he at work, me at home) and it seems right to rest a bit and regain some energy. It will be early Spring before we know it, anyway, and we'll start the whole cycle over again then.